RAW COW MILK AS A POTENTIAL SOURCE OF BENEFICIAL LACTIC ACID BACTERIA (LAB)
نویسندگان
چکیده
منابع مشابه
Probiotic spectra of lactic acid bacteria (LAB).
Lactic acid bacteria (LAB) and their probio-active cellular substances exert many beneficial effects in the gastrointestinal tract. LAB prevent adherence, establishment, and replication of several enteric mucosal pathogens through several antimicrobial mechanisms. LAB also release various enzymes into the intestinal lumen and exert potential synergistic effects on digestion and alleviate sympto...
متن کاملIdentification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
AIMS To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. METHODS AND RESULTS Thirty-seven samples were collected from different farms. A total of 146 LAB were isolated and subjected to (GTG)(5)-PCR analysis. Comparison of the profiles with data available at the Moroccan Coordinated Collections of Micro-organism...
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Oxidative stress is caused by exposure to reactive oxygen intermediates. The oxidative damage of cell components such as proteins, lipids, and nucleic acids one of the important factors associated with diabetes mellitus, cancers and cardiovascular diseases. This occurs as a result of imbalance between the generations of oxygen derived radicals and the organism’s antioxidant potential. The amoun...
متن کاملLactic acid bacteria as a potential source of enzymes for use in vinification.
Two key groups of organisms are involved in the production of red, white, and sparkling wine. The yeasts, typically strains of Saccharomyces cerevisiae, carry out the primary or alcoholic fermentation, in which sugars are converted to ethanol and CO2. Lactic acid bacteria (LAB), especially Oenococcus oeni (formerly Leuconostoc oenos [51]), conduct the secondary or malolactic fermentation (MLF) ...
متن کاملLactic Acid Bacteria as Source of Functional Ingredients
Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal surfaces of humans, terrestrial and marine animals. In the human and animal bodies, LAB are part of the normal microbiota or microflora, the ecosystem that naturally inhabits the gastrointestinal and genitourinary tracts, wh...
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ژورنال
عنوان ژورنال: Bacterial Empire
سال: 2021
ISSN: 2585-9374
DOI: 10.36547/be.2021.4.1.37-39